May 31, 2010 § 5 Comments
Last weekend after giving my talk on gardening for fragrance at the Wenhmam Museum, Elizabeth Hourihan from Carpenter and MacNeille, Yvonne of Yvonne Blacker Interiors, Pat and Leon from Finn-Martens Design, and I walked across the street to the charming Wenham Teahouse. The company was as enjoyable as was the lunch delicious!
The front walkway leading to the Teahouse is bordered by flowering perennials and seasonal blooms. Unfortunately, the Oriental lilies, which I imagine were planted for their welcoming fragrance, were in the process of being decimated by the red lily leaf devil. I began to hand pick the beetles, but then thought better of it…I didn’t want my friends to think I was over-the-top obsessed nor to walk into the dining establishment with squished red lily beetle all over my hands. If you do not vigilantly destroy the adult beetle, their larvae, and eggs, the red lily beetle will destroy all the leaves and buds of your favorite lilies. To my utter dismay, just last week, I saw one on the leaf of my beautiful native Turk’s-cap lily (Lilium superbum).
While at a local nursery, a woman came in asking the salesperson what poison to purchase to spray to rid her garden of the red lily beetle. I never tire of bending people’s ears to let them know that when you spray pesticides in the garden, pesticides of any kind, you are killing not only the pest, but all the beneficial insects as well. With early hand monitoring of red lily beetles, Japanese beetles, aphids, and what-not, you will not have to resort to spraying pesticides. I wrote the following information nearly seven years ago and am only too happy to pass along:
This past growing season the dreaded red lily beetle attacked our lilies. I had heard innumerable reports from fellow gardeners of this nasty import with its voracious appetite for lily foliage and wasn’t too surprised when evidence of them began appearing on several choice Oriental lilies. The adults chew noticeable round holes in the foliage. The growing larvae decimate the leaves and the flower buds. About 3/8-inch in length, the beetles are bright cadmium red with thin black legs. Because they have no known predators in North America and because of their extended egg-laying season, from spring through summer, they are difﬁcult to control. As soon as you see signs of the beetle (be on the lookout as early as the ﬁrst of April), monitor the plants daily. Squash any beetles that are visible. They are quick, and you have to be quicker. Next check the undersides of the leaves for the following three signs: glistening, miniscule reddish orangish eggs (usually, arrayed in a tiny line), their vile black, gloppy excrement, under which is concealed a growing larger larvae, and hiding adult beetles. Destroy the leaves that are hosting the larvae. The only way to maintain attractive lilies throughout the season is by constant vigilance, handpicking the beetles and their larvae in all stages. (Pages 155-156 Oh Garden of Fresh Possibilities! David R. Godine, Publisher).
I would add to the preceeding, that, with early monitoring, you will make a dramatic impact on the life cycle of the red lily beetle, and controlling them therefore does become easier as the season unfolds–but don’t let your guard down–especially if you have, as do we, lilies that come into bloom throughout the summer. When I say “they are quick, so you must be quicker;” the beetles are very devilish and will easily slip out of your hands before you have a chance to squish them. Approach the beetle cautiously (fortunately so, you will often capture two at once, because they are constantly mating). Place one hand under the leaf to catch it, before it falls into the leaf debris at the base of the plant. Once the beetle falls to the ground, it displays its black underside and is very difficult to see to retrieve.
May 28, 2010 § Leave a Comment
The Fragrant Garden
Located on the southeast side of our home is the primary pathway, which we walk up and down many times in the course of the day. We built the path using bricks from a pile of discarded chimney bricks. Ordinarily I would not recommend chimney bricks, as they are ﬁred differently from paving bricks and are therefore less sturdy. We laid the brick in a herring bone pattern and luckily they have held without cracking and splitting. The warm red tones of the brick complement the creamy yellow clapboards of the house. A tightly woven brick path is a practical choice for a primary path as it helps keep mud out of the home.
Planted alongside the house walls and on the opposing side of the path, in close proximity to our neighbor’s fence, are the larger plantings of Magnolia virginiana, ‘Dragon Lady hollies,’ Syringa, Philadelphus, and semi-dwarf fruiting trees, Prunus and Malus. Weaving through the background tapestry of foliage and ﬂowers are fragrant ﬂowering vines and rambling roses. These include the most richly scented cultivars of honeysuckle and Bourbon roses. Viburnum carlcephalum, butterﬂy bushes, meadowsweet, New Jersey tea, and Paeonia rockii comprise a collection of mid-size shrubs. They, along with perennials, bulbs, and annuals—narcissus, tulips, iris, herbaceous peonies, lavender, Russian sage, lilies, and chrysanthemums —are perfect examples of fragrant plants growing at mid-level. Closer to the ground is a carpet of scented herbs, full and abundant and spilling onto the brick walkway. The length of our pathway is lined with aromatic alpine strawberries, thyme, and sweet alyssum. This most sunny area in our garden permits us to grow a variety of kitchen herbs. The foliage of the herbs releases their scents when brushed against. Including herbs in the ﬂower borders provides an attractive and practical addition to the fragrant garden.
The fragrances are held within by the house and neighboring fence and the living perfumes of ﬂowers and foliage are noticeable throughout the growing season. All the plants are immediately available to see, touch, and smell. The intimate aspects of the garden are revealed by the close proximity of plantings along a much-used garden path.
When selecting plants for a fragrant garden, it is not wise to assume that just because your Mom had sublimely scented peonies growing in her garden, all peonies will be as such. This simply is not the case. Take the time to investigate nurseries and arboretums during plants’ blooming period and read as much literature as possible. There is an abundance of information to be gleaned and sifted through to ﬁnd the most richly scented version of a plant. When seeking a fragrant cultivar, one may ﬁnd that it is usually an older variety, one that has not had scent replaced for an improbable color, convenient size, or double blossoms by a well-meaning hybridizer. And despite our best effort to ﬁnd the most richly scented version, there will be disappointments along the way, as fragrance is highly mutable. Soil conditions and climate play their role, and some plants simply don’t perform as advertised.
A well-thought-out pathway looks inviting when seen from the street and the fragrance beckons the visitor to enter. The interwoven scents emanating from an array of sequentially blooming ﬂowers and aromatic foliage create a welcoming atmosphere. Have you noticed your garden is more fragrant after a warm summer shower or on a day when the morning fog has lifted? Scented ﬂowers are sweetest when the air is temperate and full of moisture. Plant your garden of fragrance to reﬂect the time of year when you will most often be in the garden to enjoy your hard work.
There are few modern gardens planted purely for fragrance. Maybe this is because there is now a tremendous variety of appealing plant material, offered by growers to eager gardeners ready to purchase what is visually enticing, by color and by size. Perhaps it is so because in the past fragrant plantings served the function of disguising unpleasant odors from outhouses and farmyards, and we no longer have to address these concerns. But the pendulum has begun to swing (albeit slowly) toward planting a garden designed for fragrance. Scent, along with rhythm, scale, harmony in color, and form, should ideally be an equal component in garden design. Plant scented ﬂowering shrubs under windows and close to and around the porch. Plant fragrant vines to climb up the walls near window sashes that will be open in the summertime. Plant scented white ﬂowering plants near to where you might brush against them while dining al fresco or to embower a favorite garden spot designed for rest and rejuvenation.
“True vespertine ﬂowers are those that withhold their sweetness from day and give it freely at night. “(Louise Beebe Wilder). Imagine the dreamlike enchantment of the fragrant path through the night garden. The vibrantly colored ﬂowers have vanished. All that you will see are the white and palest shades of pink, yellow, and lavender ﬂowers reﬂecting the moonlight. Perhaps you will have the breathtaking experience of an encounter with a Lunar moth. Syringa vulgaris ‘Beauty of Moscow,’ Madonna lily, Philadelphus, Japanese honeysuckle, Lilium regale, Nicotianna alata, Oriental lily, tuberose, night phlox, peacock orchid, Stephanotis ﬂoribunda, gardenia, Jasminum sambac, Angel’s trumpet, and moonﬂowers are but a few of the white ﬂowers with exotic night-scents for an entrancing sleeping garden.
A thing of beauty is a joy for ever:
Its loveliness increases; it will never
Pass into nothingness; but still will keep
A bower quiet for us, and a sleep
Full of sweet dreams, and health, and quiet breathing.
— J o h n K e a t s ( 1 7 9 5 – 1 8 2 1 )
Excerpt from Oh Garden of Fresh Possibilities! (David R. Godine, Publisher)
May 26, 2010 § Leave a Comment
“Scent is the oxidation of essential oils of ﬂowers and leaves. The most intensely scented ﬂowers, lily of-the-valley, orange blossoms, gardenia, Stephanotis ﬂoribunda, and tuberose, for example, have thick, velvet-like petals that retain their fragrance by preventing the essential oils from evaporating.
The greater the amount of essential oil produced, the lesser degree of pigmentation in a ﬂower. The oil is the result of the transformation of chlorophyll into tannoid compounds (or pigments), which is in inverseratio to the amount of pigment in a ﬂower. Plants with blue, orange, and red ﬂowers have a high degree of pigmentation and usually generate little or no scent. Pure white ﬂowers release the strongest perfume, followed by creamy white, pale pink, pale yellow, yellow, purple-pink and purple. As color pigment is hybridized and intensiﬁed in ﬂowers, fragrance is usually lost or compromised.” -Oh Garden of Fresh Possibilities!
May 25, 2010 § 1 Comment
My friend and fellow writer Isabelle Laflèche, along with her charming boyfriend Patrice, stopped by on her return to Montreal Sunday afternoon. She presented me with a copy of her dazzling debut book, J’adore New York. I simply could not put it down last night, and am suffering greatly today from lack of sleep. J’adore New York is semi-autobiographical; Isabelle draws upon her experiences as a corporate lawyer for a large Manhattan firm, and from her love of all things stylish.
Isabelle’s story revolves around the brilliant and très chic French transplant Catherine Lambert. Our heroine is poised to make partner, and between juggling the loneliness of working long hours in a lamentable job, office politics, and her desire to explore New York, she longs to find romantic love. Think Audrey Hepburn in Roman Holiday, but with a modern twist. The princess is now the high-powered career woman, longing for the beautiful life of personal and professional fulfillment. In Catherine, Isabelle has created a woman of many dimensions—feistily determined to succeed, yet occasionally insecure, trusting and sagacious, sensual, sexual, and down-to-earth. Captivating and a page tuner, I highly recommend J’adore Dior to anyone looking for a wonderful summer escape, especially if you have ever felt trapped in a tortuous job.
I have both the French and English editions of J’adore New York and both jackets are equally as beautiful, don’t you think?
May 24, 2010 § Leave a Comment
It was my joy to give the lecture, held at the Wenham Museum’s North Shore Design Show, on gardening for fragrance. Thank you to Lindsay, Yvonne, Leon, Pauline, Elizabeth, Julie, Lisa, Sandra, Polly, Eliza, and everyone else whose name I did not get, for your interest and great questions.
No garden planted for fragrance would be complete without growing moon vine. Plant moonflowers and cypress vines in late May and early June for September blossoms. Moon vine will give you dreamily-scented late summer nights and cardinal climber will provide nectar for southward migrating Ruby-throated hummingbirds
“You can tell in the afternoon which buds will open that night. In the South, where I used to live, it was the custom to keep an eye on the moon vine, and when sixty or so buds showed they would open that night, to ask people over to watch them. Unfortunately, people in the country talk so much that I cannot recall seeing the buds open very often. They tremble and vibrate when they open. Usually someonewould say “the ﬂowers are out,” and everyone would run over to admire them, then back to jabbering.
Equally festive is the night-blooming cereus. In our neighborhood there lived an old cereus in a tub. It was ninety-seven years old, the last time I saw it, and produced 120 ﬂowers open at once. When it bloomed (and you can tell by afternoon which buds will open) its proud owner would phone round the neighbors and there would be punch or champagne (rather dangerous in hot weather) and cucumber sandwiches for reﬁned persons, and ham and potato salad for mere mortals. These parties, once such a feature of the American summer, were always spontaneous, since you only had a few hours to plan them and invite people. It was always astonishing to see how many people could come at the last minute.”
— Henry Mitchell ~ The Essential Earthman
Perhaps this is the summer we will have our first moon vine party–and I will provide tea sandwiches for my refined friends and ham and potato salad for we mere mortals. What fun to imagine. Grow cardinal climber and moon vine together for a delightful combination of delicately toothed and bold heart-shaped leaves–day flowering red trumpets for the hummingbirds and night blooming sweetly scented blossoms for you.
*Logees Greenhouse carries night-blooming cereus (Epiphyllum oxypetalum).
May 18, 2010 § Leave a Comment
Dear Gardening Friends,
Please join me Saturday May 22nd at 11 am at the Wenham Museum where I will be presenting my latest talk, with photographs, titled “The Fragrant Path.” The Wenham Museum is offering a week-long program of special events, lectures, and presentations in conjunction with their 2010 Spring Benefit North Shore Design Show: Favorite Spaces. Last year’s show was a fabulous success and this year’s has been greatly expanded, with a longer running date and more programs. Not to be missed are two of my favorite designers, Elizabeth Hourihan of Carpenter & MacNeille and Yvonne Blacker. The theme of last year’s show centered around recreating favorite scenes from childhood tales. Elizabeth’s exhibit featured custom built cabinetry highlighting the beautiful workmanship of Carpenter & MacNeille and the children’s book author and Gloucester’s own, Virginia Lee Burton, including original textiles by Burton’s Folly Cove Design Studio. Yvonne’s exhibit was an utterly delightful woodland teaparty. I cannot wait to see what they have come up with this year!
May 17, 2010 § Leave a Comment
We are rejoicing! The day began beautifully –with cerulean skies and Liv’s favorite breakfast, chocolate chip pancakes. Liv sang the mezzo solos in the Mozart Coronation Mass this morning at the Eliot Church in Newton, under the dirction of the gifted conductor David Castillo Gocher. She, and we, will miss David. He has received a fellowship to study at Northwestern University in Chicago. Congratulations David! We raced back to Boston where we found Commonwealth Avenue mobbed with students and parents; Nickerson Field even more so. Eric Holder, the U.S. Attorney General, was the keynote speaker (frankly, a generic speech was given, nothing like Jerry Saltz’s inspiring talk given the preceding day at the CFA convocation) and after the usual pomp and circumstance, the graduates were conferred. These past four years have flown by. She has worked so hard and we feel blessed that she has her degree from the College of Fine Arts. Thank you Boston University! Liv is traveling west for a few weeks and then working as the orchestra librarian at Tanglewood this summer. I don’t know what the future will bring, and with her artistic nature, I am sure she will undergo many transformations. I do know she has the tools to live the beautiful life–determined spirit, passion to create, incredible work ethic, and joie de vie. We are so very proud of our beautiful, musical, and hard-working daughter, and oh so happy for her.
May 12, 2010 § Leave a Comment
May 12, 2010 § Leave a Comment
My friend Jon Hogan designs and maintains these beautiful gardens on this former estate in Situate. Horticulturists will be on hand to answer questions and a selection of rare and unusual plants will be available for sale. Complimentary refreshments will be served. Not only is Jon a fabulous designer, he also whips up the most delicious refreshments for NELDHA events–this tour promises to be wonderful!
May 9, 2010 § 1 Comment
No ﬂower amid the garden fairer grows
Than the sweet lily of the lowly vale,
The queen of ﬂowers. — John Keats (1795-1821)
With its incomparable perfume and snow-white ﬂowers issuing forth in the bright hopeful season of spring, the lily of-the-valley has long been associated in literature with sweetness and the return of happiness.
The lily of-the-valley, known also as May lily and May bells, is native to northern Europe, the Allegheny Mountains of North America, and the British Isles. Between a pair of unfurling new-green leaves emerges a diminutive arching scape, covered in dangling pure white chubby bells. Their fabulous fragrance ﬂoats freely throughout the garden, unusual for a plant that grows close to the ground.
Beloved wherever it is grown, for its ineffable scent and sweet ﬂowers, the lily of-the-valley is used extensively for perfumes, soaps, and toilet water, nowhere more so than in Europe. The French translation is muguet des bois (of the wood), the German trans-lation is mit Maiglockchen, the Italian al mughetto, the Spanish say lirio del valle, the Finnish translation is lehmakielo, and the Swedish say liljekonvalj.
Convallaria majalis is the native species of northern Europe. The name Convallaria is from two Latin words meaning “with” and “valley,” having reference to its habit of growing on mountain slopes. C. majuscula is the species indigenous to North America. Convallaria majuscula is found growing in remote woodland locations, along the mountainsides and ridges of Virginia, West Virginia, and south to Georgia. C. majuscula is nearly identical to C. majalis, with slightly smaller though equally fragrant ﬂowers.
Lily of-the-valley is a vigorous perennial ground cover with a rhizomatic root structure that grows and spreads quickly. Thriving in nearly every light condition save full sun, lily of-the-valley never disappoints. Light, fertile, and preferably damp soil is the preferred growing medium of C. majalis. Provided with an annual mulch of compost or decaying leaves, lily of-the-valley multiplies rapidly. With its cold hardiness, ability to spread readily, and pervasively fragrant blossoms it is incomparable as a ground cover. The one drawback of lily of-the-valley is that, come late August, the foliage browns and becomes tattered. Grow with late season blooming perennials and bulbs, Japanese anemones and peacock orchids, for example, to draw your eye up and away from the messy foliage.
Set the pips, or bulblets, three inches deep and about four inches apart in a well-prepared bed. Water during dry periods and fertilize with ﬁsh fertilizer throughout the ﬁrst season after planting to encourage strong root development. After it has become well established, the plant is easily propagated. A freshly dug clump, as a whole unit, can either be transferred and replanted in a newly dug and well-prepared location, or the bulblets can be carefully divided and spread more judiciously, allowing for a small section of roots for each one or two pips. Plunge a serrated-edge knife deeply into the ground. Cut out a plug six to eight inches in diameter. Reﬁll the hole created by digging the clump with compost. Lily of-the-valley will soon recover and ﬁll out the spot. Early spring and mid-fall are the best times of year to divide C. majalis, although they are not that fussy. If the plant has to be divided in the summer, water regularly to prevent the new division from drying out while becoming established in its new home. With regular thinning and transplanting, one’s extra efforts will be rewarded with an ever-increasing treasure of scented ﬂowers and sea of green groundcover, with many gifts to pass along to friends.
Not to be forgotten is the noteworthy Convallaria majalis var. rosea. Characteristic in form to the white lily of-the-vale, rosea has delicate, pendulous bells washed in shades of rosy pink. We have found it to be somewhat less hardy than Convallaria majalis.
A cautionary note is in order regarding Convallaria. All parts of the plant are highly poisonous. In old herbal guides, lily of-the-valley was recommended as a heart stimulant, and was used medicinally in ways similar to digitalis. The eyecatching, plump vermilion berries may be dangerously attractive to young children and can cause paralysis and severe respiratory disorders if ingested.
What a find this weekend!–a sweet handblown bud vase, perfect for lily of-the-valley, found amongst a tumble of dusty old perfume bottles at an antique shop in Essex. So dear –the fragrance of lily of-the valley brings delicious childhood memories of picking handfuls with my Mom at my grandmother’s garden. Happy Mother’s Day Mom!
May 9, 2010 § Leave a Comment
Dear Gardening Friends,
I hope you can participate in my upcoming gardening lectures and classes. My spring schedule is posted on the Events page.
Life is full—our daughter Olivia is graduating from Boston University next weekend, our son is working hard in school and at the job he so loves, and Tom and I both have as much work and projects as we can possibly manage—no small feat in this economy. And we have a new puppy–a tulip eating puppy! More about Miss Rosie Money Penny will be posted.
The foillowing is an excerpt from the chapter on gardening for fragrance from my book Oh Garden of Fresh Possibilities!, to coincide with the lecture I will be presenting at the North Shore Design Show “Favorite Spaces” exhibit, at 11:00 am on Saturday morning, May 22 at the Wenham Museum. For more information about the North Shore Design Show and to see their full calendar of events, follow this link: 2010 Spring Benefit.
A note about ‘Geranium’: Sweetly scented, ‘Geranium’ narcissus reliably returns year after year. For a list of fabulously fragrant jonquils and narcissus see pages 178-179 in Oh Garden of Fresh Possibilities!
The Fragrant Garden
A garden, a small garden especially, is made more intimate when planted with an abundance of fragrant blooms and foliage. The air impregnated with the scents of ﬂowers and foliage imbues a memorable atmosphere in the garden, playing the subtle, and sometimes not so subtle, role of strengthening the ambiance we wish to create. Fragrance, elusive, emotionally colored, and so entirely related to experience, welcomes us as we walk through the pathways of our garden.
The idea of creating a fragrant garden is deeply rooted in ancient history. One of the earliest aromatic gardens was the Hanging Gardens of Babylon, built in the 6th century b.c. by King Nebuchadnezzar for his wife Amytes, daughter of the King of the Medes. The Greeks described these resplendent gardens, supported by stone columns with irrigated terraces. The most potently fragrant plants were grown here, and the terraces, which bloomed with lilies and roses, were favored by Queen Amytes for her walks.
The countries of the Middle East abound with an array of scented trees and plants. From historical records dating back to 2500 b.c. we know that the enclosed courtyards of the Persian palaces were planted with jasmine, fruit trees (especially oranges), hyacinth, myrtle, and jonquils. But above all other ﬂowering plants, the rose was held in the highest esteem. The Damask rose grew in nearly every garden in Syria. The country takes its name from the word Suri (a delicate rose), hence Suristan (the land of roses).
From tomb paintings and bas-reliefs we learn of gardens and the use of plants in ancient Egypt. The verdant, fertile ﬂood plain created by the annual rise and fall of the Nile, coupled with the Egyptians’ skill in engineering and irrigation, allowed a wealth of indigenous and imported fruiting trees, vines, and ﬂora to grow in abundance. One of the earliest botanic collections was that of plants and seeds brought back from Syria in approximately 1450 b.c. The images of the plants were carved on the walls of the temple of Thothmes II in Karnak. The Egyptian Papyrus Ebers (written about 1552 b.c.) describes scented plants and remedies and their methods of use. The gardens, enclosed by mud walls, were planted with aromatics and medicinal herbs. Some of the plants described include frankincense, myrrh, saffron crocus, Madonna lily (Lilium candidum), cinnamon, and orchards of pomegranates. The Egyptians were among the earliest peoples to show an appreciation for perfume. Incense and perfume were used extensively for religious and funeral rites. Fragrant oils were used to massage their bodies and concoctions of scented herbs were taken to sweeten the breath. Priests performed the daily ritual of burning fragrant woods as offerings to the gods. The wood was burnt on alters in the temples. The word “perfume,” from the Latin per, “through,” and fumun “smoke,” shows that the origin of the word lay in the burning of incense, both to ‘offer up’ the gratitude of the people to the gods for favors received, and to ask for their blessings in time of trouble. The Egyptians believed their prayers would reach the gods more quickly when wafted by the blue smoke that slowly ascended to heaven.
The Egyptians’ reverence for nature is noteworthy in their use of ﬂoral motifs in decorative ornamentation. The lotus and papyrus were by far the most prevalent, together with the daisy, palm, convolvulus, and grape vine. The ‘Blue Lotus of the Nile’ (Nymphaea stellata coerulea), a member of the water lily family, is the lotus ﬂower depicted in ancient Egyptian decorative ornamentation. The fragrance emanating from the lotus creates an intoxicating atmosphere; they have a scent similar to hyacinths. The ﬂowers are star-shaped and sky-blue with brilliant golden centers and stand several inches above the water. The lotus had an inexhaustible symbolism in ancient Egypt, Daoism, Buddhism, and Hinduism alike.
The lotus is signiﬁcant as it was the symbol of Upper Egypt. When used in ornamentation with the papyrus it symbolized the union of Upper and Lower Egypt, whose symbol was the papyrus. A well-known example of this is the soaring twin pillars that tower over the ruins at Karnak. One capital is decorated with the lotus and the other with papyrus.
The ‘Blue Lotus of the Nile’ had a deeper religious signiﬁcance. Because the lotus blooms each day, withdraws under the water at sunset, and reemerges the following morning, it was closely linked to the daily rhythm of the rising and setting of the sun and thus to the story of the sun god, creation, and rebirth. The blue petals represented the sky and the golden center the emerging sun. The lotus motif was used to decorate pottery, jewelry, clothing, and appears extensively in the decoration of the capitals of pillars and columns. A wide variety of designs using the lotus ﬂower were employed, in repeating border patterns and in alternating patterns with lotus buds or bunches of grapes. The buds ﬁt harmoniously into the curves between the ﬂowers. During the reign of Akhenaten (New Kingdom, 18th Dynasty) the lotus designs become less stylized and more freely expressed.
When thinking about the history of garden design in the context of our own gardens, we are free to determine our own personal preferences while drawing inspiration from what has come before. By following one’s intuitive powers and adhering to nature’s contours speciﬁc to an existing site, the inherent beauty of the garden can be realized. In describing our fragrant path, rather than draw for you a picture of what to grow precisely, as each individual garden setting is unique, the following are suggestions of plants for a well-orchestrated sequence of fragrant ﬂowering plants. The underlying framework would ideally be composed of as many fragrant ﬂowering and fruiting trees and shrubs as are reasonable, including an abundance of aromatic and healthful herbs. And the garden overﬂowing with scented blossoms provides you with armfuls of ﬂowers to cut and bring indoors to scent the rooms of your home.
Part Two will be posted next week.
May 6, 2010 § 1 Comment
Support the Wenham Museum in this week long event of beautiful “favorite spaces” created by north of Boston designers, along with lectures presented by Kim Smith, Jerry Arcari, and Kevin O’Connor. To see the full calendar of events, follow this link 2010 Spring Benefit.
May 6, 2010 § Leave a Comment
The bridal season has begun and the grounds are topfull of tulips and sweetly scented jonquils. While photographing with eyes and nose at flower height, I am intoxicated by the the heady perfume emanating from the narcissus and the splendorous hues and broken patterns of the shimmering satin tulip petals–and dreaming about making cocktail dresses in every colorway! Lenna (from Willowdale) and I are creating a book of garden photographs for the brides, and because all the flowers and butterflies are so gorgeous, it is a challenge to decide what photos to include. Dan Pritchard, who works for my publisher, David Godine, suggested that I post regular updates on what is currently in bloom at Wdale and I think it is a great idea. The following are a few potential candidate photographs to add to the spring section of our photo book.
The new pergola designed by Gerald Fandetti, Architect
Native dogwood (Cornus florida) with tulips
Wisteria Arbor in the Butterfly Courtyard